[{"data":1,"prerenderedAt":767},["ShallowReactive",2],{"episodes":3},[4,87,172,216,278,372,430,472,502,520,540,560,579,614,635,661,682,702,723,748],{"id":5,"title":6,"body":7,"category":63,"coverUrl":64,"description":65,"extension":66,"meta":67,"navigation":68,"originalAirDate":69,"path":70,"seo":71,"slug":72,"stem":73,"tags":74,"videoId":85,"__hash__":86},"episodes\u002Fepisodes\u002Fchicken-picnic.md","Chicken Picnic",{"type":8,"value":9,"toc":59},"minimark",[10,14,17,24,27,33,36,39,42,50,53],[11,12,13],"p",{},"King of the Coop is located on Florida Avenue in Tampa, Seminole Heights area, right in the middle of Seminole Heights.",[11,15,16],{},"King of the Coop is a place where you are going to sit down and chowdown your sandwich, take out is basically what you're looking at. There's some seating in the back but it's not indoor seating (Wesley Chapel branch has indoor seating arrangements) - mostly to-go food.",[11,18,19],{},[20,21],"img",{"alt":22,"src":23},"Drink from King of Coop","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002FrxWH6OEuR2CstJjVAcfnj\u002F75ab2b317ca1ce25fba74318dc55dd0a\u002F06_Chicken_Picknick.00_00_25_10.Still005.jpg?fm=jpg&fl=progressive&w=1280",[11,25,26],{},"We don't recall exactly how we found out about this place (perhaps a Google search for something 4 stars and above in the area) but damn! This is the best chicken sandwich you can get in Tampa Bay. For sure.",[11,28,29],{},[20,30],{"alt":31,"src":32},"Chicken Sandwich from King of Coop","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F7rnfk5FMUomgS8VwAHqX9P\u002Fdaae6fb581efdebf43578cd4b54f9df2\u002F06_Chicken_Picknick.00_01_35_12.Still006.jpg?fm=jpg&fl=progressive&w=1280",[11,34,35],{},"No, for real, this is the best chicken sandwich, hands down.",[11,37,38],{},"We got the classic hot chicken, the calling card, Nashville Hot. Everything is well seasoned. But what blows our mind is that the chicken sandwich stands on its own, as it should; but it's also accompanied by really dope fries. These fries are so fluffy inside and crispy outside, it's an event on its own.",[11,40,41],{},"Be aware, that once you have King of the Coop, everthing else falls short. You will measure all other chicken sandwiches against this and the bar is set pretty high.",[11,43,44,45,49],{},"Once you go ",[46,47,48],"em",{},"coop",", you don't need to poop. Actually, you do, and you should be aware of the consequence too. It's hot and spicy.",[11,51,52],{},"Mac n' Cheese is pretty good, cat fish is good too. We're not coming here for that, but if you have a friend that doesn't eat chicken for some reason, you can still hangout with them and they'll have options.",[11,54,55],{},[20,56],{"alt":57,"src":58},"Catfish from King of Coop","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F1l9Gl0UviWrHuuxL4S7rNL\u002F2072572dc0dce1913e044d81e1951af7\u002F06_Chicken_Picknick.00_02_32_25.Still002.jpg?fm=jpg&fl=progressive&w=1280",{"title":60,"searchDepth":61,"depth":61,"links":62},"",2,[],"Venues","https:\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F7rnfk5FMUomgS8VwAHqX9P\u002Fdaae6fb581efdebf43578cd4b54f9df2\u002F06_Chicken_Picknick.00_01_35_12.Still006.jpg","Grayson and Alex have a picnic with the best chicken sandwich in town topping it off with some good ol' ice cream.","md",{},true,"2021-06-11","\u002Fepisodes\u002Fchicken-picnic",{"title":6,"description":65},"chicken-picnic","episodes\u002Fchicken-picnic",[75,76,77,78,79,80,81,82,83,84],"tampa","tampa bay","chicken sandwich","best chicken sandwich","king of the coop","seminole heights","picnic","fried fish","bo's ice cream","ice cream","qvuoDhr4t1E ","XaTY8XhHap_B09PWfSO_vPuFN3xn2d1FIIL71HAI_Hg",{"id":88,"title":89,"body":90,"category":63,"coverUrl":152,"description":153,"extension":66,"meta":154,"navigation":68,"originalAirDate":155,"path":156,"seo":157,"slug":158,"stem":159,"tags":160,"videoId":170,"__hash__":171},"episodes\u002Fepisodes\u002Fhair-of-the-oyster.md","Hair of the Oyster",{"type":8,"value":91,"toc":150},[92,95,98,104,107,110,116,119,122,141,147],[11,93,94],{},"Rick’s on the River, a great place for oysters. Come and join the vibe.",[11,96,97],{},"Rick’s on the River, a place where you can park right by the river, walk up a few steps, grab a table, order some oysters and beers and you’re set.",[11,99,100],{},[20,101],{"alt":102,"src":103},"Grayson at Rick's on the River","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F6ayPG4bk4TPcjANDBk5EsS\u002Fa354b254eecd66551acc96f2e9a310f8\u002FRick-s_on_the_River.00_02_54_10.Still003.jpg?fm=jpg&fl=progressive&w=1280",[11,105,106],{},"Grayson goes here just for the oysters. A lot of other places can be suspect but Rick’s just churns them out; they even have an oyster bar.",[11,108,109],{},"Service is pretty straight forward. If you need service, flip the sign to the red card “Service Needed”, if you don’t, leave it on the blue card “No Service Needed”.",[11,111,112],{},[20,113],{"alt":114,"src":115},"Oysters at Rick's on the River","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F1a1UeW5lExoiicGmXeWo6l\u002F614ee03aad8265cb890a4519ec52ea16\u002FRick-s_on_the_River.00_03_19_04.Still005.jpg?fm=jpg&fl=progressive&w=1280",[11,117,118],{},"You can get your oysters raw, steamed, fried, etc. The steamed Rickafeller oysters are a solid option if you’re not into raw food.",[11,120,121],{},"Grayson’s Classic preparation:",[123,124,125,129,132,135,138],"ol",{},[126,127,128],"li",{},"Add nice knob of horseradish",[126,130,131],{},"Tabasco sauce",[126,133,134],{},"Get your cracker ready",[126,136,137],{},"Hit it (slurp)",[126,139,140],{},"Eat cracker (crunch)",[11,142,143],{},[20,144],{"alt":145,"src":146},"Loaded Fries at Rick's on the River","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F51WeSVsjiE5XqWsNYidgVv\u002F19bfe7702db9480c3a198f2813896e98\u002FRick-s_on_the_River.00_03_51_03.Still006.jpg?fm=jpg&fl=progressive&w=1280",[11,148,149],{},"Rick’s really captures that river vibe, the vibe of the football fan, rock n’ roll fan. You can pull up on your boat, get a couple dozen oysters, they’re fresh and tasty. Can’t ask for more.",{"title":60,"searchDepth":61,"depth":61,"links":151},[],"https:\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F6ayPG4bk4TPcjANDBk5EsS\u002Fa354b254eecd66551acc96f2e9a310f8\u002FRick-s_on_the_River.00_02_54_10.Still003.jpg","A day by the river, oysters and rooftop cocktails.",{},"2021-06-04","\u002Fepisodes\u002Fhair-of-the-oyster",{"title":89,"description":153},"hair-of-the-oyster","episodes\u002Fhair-of-the-oyster",[75,161,76,162,163,164,165,166,167,168,169],"tampa river","oysters","fresh oysters","raw oysters","ricks on the river","mbird","rooftop","rooftop bar","armature works","6zUD65otzKs","tQveQ2yHqqtOz73VJhrnEiWfnJ615sDmEEJ-OF5sDeg",{"id":173,"title":174,"body":175,"category":63,"coverUrl":200,"description":201,"extension":66,"meta":202,"navigation":68,"originalAirDate":203,"path":204,"seo":205,"slug":206,"stem":207,"tags":208,"videoId":214,"__hash__":215},"episodes\u002Fepisodes\u002Fhangover-saturday.md","Hangover Saturday",{"type":8,"value":176,"toc":198},[177,180,186,189,192,195],[11,178,179],{},"When Alex wakes up with a hangover one of the first things he thinks about is filling up with calories, cheese, grease and all that stuff. And he immediately regrets eating that stuff. So, if he’s conscious enough, he tries to fill up with healthier stuff which brings us to Saigon Deli.",[11,181,182],{},[20,183],{"alt":184,"src":185},"Alex at Saigon Deli","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F5nY5RG66A7pE1aN5WmRB2d\u002F00ddc5987f79618d2af20a5b6684245e\u002FSaigon_Deli.00_01_56_19.Still001.jpg?fm=jpg&fl=progressive&w=1280",[11,187,188],{},"Saigon Deli has delicious spring rolls. Grayson loves basil, mint, shrimp and peanut sauce. Something about hangover food, it hits different, in a good way.",[11,190,191],{},"The vibe is very chill - it’s a deli. There can be a wait but it won’t be too long. It’s very busy, every seat is typically occupied. This place is like a well oiled machine. Be prepared to be served food right after ordering. Before you sit down, you’ll have some food, especially if you order the spring rolls, because they make them all ahead.",[11,193,194],{},"Alex got the special beef soup only available on the weekends. You don’t have to be hungover to like this. And you won’t regret eating this, which is the best part.",[11,196,197],{},"A rainy day plus pho makes a lot of sense.",{"title":60,"searchDepth":61,"depth":61,"links":199},[],"https:\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F5nY5RG66A7pE1aN5WmRB2d\u002F00ddc5987f79618d2af20a5b6684245e\u002FSaigon_Deli.00_01_56_19.Still001.jpg","After a night out, Grayson and Alex look for a hangover elixir.",{},"2021-05-28","\u002Fepisodes\u002Fhangover-saturday",{"title":174,"description":201},"hangover-saturday","episodes\u002Fhangover-saturday",[75,209,169,210,211,212,213],"tampabay","riverwalk","waterfront","vietnamese","vietnamese food","qvlrlEh88q0","-ZbLfAl58JX2nKanLxt_KTxThGmYcL28MMgfMR4LNDQ",{"id":217,"title":218,"body":219,"category":63,"coverUrl":261,"description":262,"extension":66,"meta":263,"navigation":68,"originalAirDate":264,"path":265,"seo":266,"slug":267,"stem":268,"tags":269,"videoId":276,"__hash__":277},"episodes\u002Fepisodes\u002Fdrinks-downtown.md","Drinks Downtown",{"type":8,"value":220,"toc":259},[221,224,230,233,239,242,245,248,253,256],[11,222,223],{},"So what happens when you're on Central Avenue, just chillin', havin' a beer here and there? You decide, why not, let's have another one.",[11,225,226],{},[20,227],{"alt":228,"src":229},"No Vacancy - Alex","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F1Q58Gg2uMG6kQXRwctThF2\u002F1efa5c4d19ef6dd327467b2c1663317a\u002F03_Drinks_Downtown.00_01_36_04.Still001.jpg?fm=jpg&fl=progressive&w=1280",[11,231,232],{},"We swung by No Vacancy during the early evening, a great place to grab a cold drink when it's a little warm outside. I love the place because it's a great place to chill, outdoor and indoor spaces, and grab a quality cocktail.",[11,234,235],{},[20,236],{"alt":237,"src":238},"No Vacancy","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002FTvM52zhZV0MzUZT5RVSJT\u002F449e8adec8ad5433d89007b64ac387a7\u002F03_Drinks_Downtown.00_00_48_07.Still002.jpg?fm=jpg&fl=progressive&w=1280",[11,240,241],{},"I'd say this is a place where you want to bring your first Tinder date, this is a safe spot. Get a tiki cocktail.",[11,243,244],{},"I'm always down for a great cucumber gimlet. I order them everywhere to test out where the best ones are, and this is definitely in the top 5.",[11,246,247],{},"People have their go-to classic cocktails, Alex likes to mix it up with Mezcal and stuff, throw some curveballs at bartenders and see what happens. Don't be afraid to ask for what you want, they can put it together.",[11,249,250],{},[20,251],{"alt":218,"src":252},"\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F7gmmBHQU6tCGrsVzGB07zU\u002Fb1e38c1d132c48b623be1a1ac1eb2f58\u002F03_Drinks_Downtown.00_01_14_23.Still005.jpg?fm=jpg&fl=progressive&w=1280",[11,254,255],{},"We ordered Grouper bites to go along with our cocktails - it looks great, great presentation - but in this instance, they murdered it with salt and pepper. You got to call it like it is, it looked great, the grilled lemon was a great touch - I would give this place a second chance with the food. It seems like they got some interesting stuff, not just super classic bar food, it goes kind of all over the place.",[11,257,258],{},"Cocktails were great. The Central Avenue bar scene in St Petersburg has some pretty good cocktails and some pretty good bartenders (you need those to have the other).",{"title":60,"searchDepth":61,"depth":61,"links":260},[],"https:\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F7gmmBHQU6tCGrsVzGB07zU\u002Fb1e38c1d132c48b623be1a1ac1eb2f58\u002F03_Drinks_Downtown.00_01_14_23.Still005.jpg","Day drinking turns to night drinking at No Vacancy and The Saint.",{},"2021-05-21","\u002Fepisodes\u002Fdrinks-downtown",{"title":218,"description":262},"drinks-downtown","episodes\u002Fdrinks-downtown",[270,271,272,273,274,275],"dtsp","cocktails","st petersburg","central","downtown","nightlife","mH-SCwH_q2U","V2q2QjKN9iFmpyDIyzoDeDFhrUa54kTvYrI4pkfDSdo",{"id":279,"title":280,"body":281,"category":63,"coverUrl":358,"description":359,"extension":66,"meta":360,"navigation":68,"originalAirDate":361,"path":362,"seo":363,"slug":364,"stem":365,"tags":366,"videoId":370,"__hash__":371},"episodes\u002Fepisodes\u002Fdowntown-st-pete-central-ave.md","Downtown St Pete: Central Ave",{"type":8,"value":282,"toc":356},[283,286,292,295,298,348,353],[11,284,285],{},"If you're planning on visiting Downtown St Pete, there's 2-hour free parking but be careful, the parking enforcement is pretty and they're always on their game.",[11,287,288],{},[20,289],{"alt":290,"src":291},"Alex in Downtown St Pete","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F5pOlAnQvKGA4OUl87g2Tiz\u002F7c495fb96da13273d3ee49cf4c2bc174\u002F02_Central_Ave.00_00_08_15.Still001.jpg?fm=jpg&fl=progressive&w=1080",[11,293,294],{},"Central Avenue, Downtown St Pete, kind of like the Brooklyn of... Downtown St Pete. It's basically the only street where anything is going on. Well, that's not true. If you dig deep enough, you'll find anything anywhere (or interesting things everywhere).",[11,296,297],{},"This is a fast runthrough of things we know about and cool places we like or can vouch for:",[299,300,301,308,314,320,326,336,342],"ul",{},[126,302,303,307],{},[304,305,306],"strong",{},"Lonni's Sandwiches",", good place for lunch. Good sandwiches, good prices, cool stuff.",[126,309,310,313],{},[304,311,312],{},"Wok Pin & Bowl",", also good for lunch, good deals, good lunch specials on sushi rolls and stuff like that.",[126,315,316,319],{},[304,317,318],{},"9 Bangkok Thai",", again super good for lunch. Yummy food, healthy and very affordable.",[126,321,322,325],{},[304,323,324],{},"Maple Street Biscuit Company",", good breakfast, good biscuits.",[126,327,328,331,332,335],{},[304,329,330],{},"Buya Ramen",", good ramen. Plus ",[304,333,334],{},"Ane"," is down the street for people who like ramen.",[126,337,338,341],{},[304,339,340],{},"Independent Bar",", this one in St Pete is one of two locations in the Tampa Bay area. Delicious craft beer for the beer snob and regular... snob alike.",[126,343,344,347],{},[304,345,346],{},"Intermezzo",", great cocktail place, great ambiance, great cocktails (did we mention that?) - couldn't ask for more.",[11,349,350],{},[20,351],{"alt":340,"src":352},"\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F1FcmHddJ822a3r247yaHBq\u002F48269e47f54e043ad03fe22e7de05418\u002F02_Central_Ave.00_02_40_21.Still004.jpg?fm=jpg&fl=progressive&w=1080",[11,354,355],{},"Unfortunately Intermezzo was unavaiable for us to highlight this but we found a suitable replacement right across the street.",{"title":60,"searchDepth":61,"depth":61,"links":357},[],"https:\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F5pOlAnQvKGA4OUl87g2Tiz\u002F7c495fb96da13273d3ee49cf4c2bc174\u002F02_Central_Ave.00_00_08_15.Still001.jpg","Grayson and Alex take a stroll down Central Avenue pointing out places they like.",{},"2021-05-14","\u002Fepisodes\u002Fdowntown-st-pete-central-ave",{"title":280,"description":359},"downtown-st-pete-central-ave","episodes\u002Fdowntown-st-pete-central-ave",[367,270,209,368,369],"downtown st pete","craft beer","brewery","C0IgUt4Zg90","eRxvcQvAywFfxchKeUsLmgM972u20BzHev-_U1qZrcM",{"id":373,"title":374,"body":375,"category":63,"coverUrl":415,"description":416,"extension":66,"meta":417,"navigation":68,"originalAirDate":418,"path":419,"seo":420,"slug":421,"stem":422,"tags":423,"videoId":428,"__hash__":429},"episodes\u002Fepisodes\u002Ftacos-and-kimchi.md","Tacos and Kimchi",{"type":8,"value":376,"toc":413},[377,380,386,389,394,397,400,406],[11,378,379],{},"We went to La Cabana del Tio, it's a throw back to our show's roots - it's been 10 years and it hasn't changed a bit. The tacos are exactly the same.",[11,381,382],{},[20,383],{"alt":384,"src":385},"La Cabana Del Tio - Tacos","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F2QnqNlnPDaxC5nfLsmlE7N\u002F4d94481feaafb82f5ca4e46caaf41458\u002FDSC_1263.JPG?fm=jpg&fl=progressive&w=1080",[11,387,388],{},"We ordered a couple tacos de cabeza (face meat), couple carnitas and a cheese tostada.",[11,390,391],{},[20,392],{"alt":384,"src":393},"\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F3Sb5asL9J9kanRHCc4PLKP\u002F886317a416091bc61e558d1341b67fa4\u002FDSC_1266.JPG?fm=jpg&fl=progressive&w=1080",[11,395,396],{},"The real star here is the tacos de cabeza. If you've never had it, you have to try it. It's very rich in flavor and delicious. Straight up Mexican street food, that's where it is.",[11,398,399],{},"We've been to Mexico City recently, and we had real tacos de cabeza on the street - and there's not much of a difference - same hand made tortillas and stewed head meat.",[11,401,402],{},[20,403],{"alt":404,"src":405},"La Cabana Del Tio - Alex","\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F67V1qAviZx2xC91ShDFVfl\u002F38dd45ebc74650c9ee6d0f3d3cd3456a\u002FDSC_1267.JPG?fm=jpg&fl=progressive&w=1080",[11,407,408,409,412],{},"And there's a lot more different food than what we even scratched the surface on. For example, they have ",[46,410,411],{},"huitlacoche"," (pronounced whee-tla-KOH-cheh), fungus growing on corn, a real delicacy. So, they mix it up. It's not just tacos.",{"title":60,"searchDepth":61,"depth":61,"links":414},[],"https:\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F18LoVEUqotfZ6MDsIwfahF\u002F2c74b7030b4e8b19e7110a67cbd09c22\u002FDSC_1272.JPG","Grayson and Alex restart the show by starting where they left off, La Cabana del Tio.",{},"2021-05-07","\u002Fepisodes\u002Ftacos-and-kimchi",{"title":374,"description":416},"tacos-and-kimchi","episodes\u002Ftacos-and-kimchi",[424,425,426,427],"tacos","mexican food","korean food","kimchi","9CRvFeCVeIk","6xBbAQf13Ej7dN41523VeOdQpfPe29a2a5mgxUtJwXI",{"id":431,"title":432,"body":433,"category":457,"coverUrl":458,"description":459,"extension":66,"meta":460,"navigation":68,"originalAirDate":461,"path":462,"seo":463,"slug":464,"stem":465,"tags":466,"videoId":470,"__hash__":471},"episodes\u002Fepisodes\u002Fshibuya-station.md","Shibuya Station",{"type":8,"value":434,"toc":455},[435,452],[11,436,437,438,445,446,451],{},"\"Pink Clouds Reprise Mix\"\nby ",[439,440,444],"a",{"href":441,"rel":442,"title":444},"http:\u002F\u002Fccmixter.org\u002Ffiles\u002Flazztunes07\u002F14888",[443],"nofollow","Lasswell","\nLicensed under a ",[439,447,450],{"href":448,"rel":449},"http:\u002F\u002Fcreativecommons.org\u002Flicenses\u002Fby-nc\u002F3.0\u002F",[443],"Creative Commons license",".",[11,453,454],{},"Shibuya Square, Tokyo - Japan. January 2013. Canon 600D (Magic Lantern v2.3) with a Canon EF 50mm f\u002F1.8 II. 1080p 24fps and 720p 60fps rendered down to 720p 24p in Sony Vegas.",{"title":60,"searchDepth":61,"depth":61,"links":456},[],"Travel","https:\u002F\u002Fimages.ctfassets.net\u002F78tpzz7f9y0d\u002F1MFENpvntbk27mmKHFhYhe\u002F6a1d605c0cb1ee9b16e264b7115e7b63\u002Fshibuya-station.jpg","Shibuya Square, Tokyo - Japan. January 2013. Canon 600D (Magic Lantern v2.3) with a Canon EF 50mm f\u002F1.8 II.",{},"2013-01-25","\u002Fepisodes\u002Fshibuya-station",{"title":432,"description":459},"shibuya-station","episodes\u002Fshibuya-station",[467,468,469],"japan","tokyo","slomo","_28UaG1dnlU","CYBLdsY28l3SYiOE1GfGNMVXBWkfK18Od6gi--cDOXc",{"id":473,"title":474,"body":475,"category":491,"coverUrl":492,"description":485,"extension":66,"meta":493,"navigation":68,"originalAirDate":494,"path":495,"seo":496,"slug":497,"stem":498,"tags":499,"videoId":500,"__hash__":501},"episodes\u002Fepisodes\u002Fkatie-machols-fiesta-mac-n-cheese.md","Katie Machol's Fiesta Mac n' Cheese",{"type":8,"value":476,"toc":489},[477,480,483,486],[11,478,479],{},"If you have a smaller rice cooker, you're going to want to decrease the ratio of ingredients (remember, we're adding water later). Stir around to get the oils and juices flowing. Then add a can of chicken broth, if you're vegetarian, use vegetarian broth. Then comes Katie's spice mixture: Kosher salt, Cayenne pepper, garlic powder. Fiesta! Stir it around, close the lid and let it cook for 10 - 15 minutes until al dente.",[11,481,482],{},"It's okay to open to check on the pasta. Inspiration comes from Rice Cooker Recipes by Debra Murray.",[11,484,485],{},"Katie Machol will show us how to make a Fiesta Macaroni and Cheese from the rice cooker.",[11,487,488],{},"Let your rice cooker heating with the lid closed. Saute the chorizo and Spanish onions. Add clove of garlic. Then add the corkscrew pasta (or any other type of pasta you prefer). 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Lunch time proves to be a busy period and parking is limited, so our advice is \"get here early\", or park somewhere else.",[11,591,592],{},"Searching for a decent burger among the chains hawking cheap imitations, desolate empty patties, meaningless condiments... we find ourselves back at Square 1.",[11,594,595],{},"The Carrot Cake Pecan, Creamy Dreamy Vanilla, Double Chocolate Fudge, Vegan Cupcake (non dairy icing), German Chocolate Cake and they come in two sizes, little guys and the big guys.",[11,597,598],{},"The decor is like a modern take on a burger joint, but what makes Square 1 different is that they sell burgers; it's a burger joint.",[11,600,601],{},"You can create your own burger, like Grayson's burger: Angus beef, cheddar cheese, BBQ sauce, onions. Your slides could be fries, beans or coleslaw. Alex reads the menu. Even if it's a gourmet restaurant, if you get your hands dirty, it's a sign of a real burger. 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